Chicken biryani

Name: Chicken biryani
Cuisine: Pakistani
Ingredients: For chicken; 2 kg chicken; 2 tbsp Tandoori masala; 1 tbsp Red chilli powder; Ajwain1tbsp; 2 tbsp Dhaniya powder; to taste Salt; For biryani; 2 kg Rice; 1 kg Potatoes; 2 kg Chicken; 1 kg Onions; 1 kg Tomatoes; Mint leaves as required; 7-8 Green chillies; 1 cup Youngert; 1 tbsp Garam masala; 2 tbsp Shan Bombay biryani masala; to taste Salt; 1 tbsp Cumin; 2-3 Lemon; Oil as required

Areeba Masroor @Areeba2805

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Areeba Masroor @Areeba2805

#kokabandcookpad
#cookpadapp

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Ingredients

For chicken
2 kgchicken
2 tbspTandoori masala
1 tbspRed chilli powder
Ajwain1tbsp
2 tbspDhaniya powder
to tasteSalt
For biryani
2 kgRice
1 kgPotatoes
2 kgChicken
1 kgOnions
1 kgTomatoes
Mint leaves as required
7-8Green chillies
1 cupYoungert
1 tbspGaram masala
2 tbspShan Bombay biryani masala
to tasteSalt
1 tbspCumin
2-3Lemon
Oil as required

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Steps

1

Take a pan pour oil then add onions fry them until golden brown then take them out..
2

Then in the same pan add g. g paste then tomatoes broil then add potatoes and chicken (marinate it first by Applying the above mentioned ingredients for few hours) and water then cover until tomatoes mashed up
3

Then add beaten yougert, Shan Bombay biryani masala and those fried onions (crushed them with hand) then add garam masala after few minutes further cook and put aside then add tomatoes slices lemons slices green chilli and corriender
4

Then for rice pour water in pan add garam masala cumin andyellow food color then rice boil them..
5

Then start layering at first layer of rice then layer of gravy then green chillies corriender mint tomatoes and lemon slices then rice again..
6

Then pour half cup oil in a pan add onions then pour tarkaover rice and put them on dum then serve