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Crispy Ghee Dosa
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A picture of Crispy Ghee Dosa.

Crispy Ghee Dosa

Rehna Nami
Rehna Nami @cook_16758196

#risenshine
#everfav
#southindianbreakfast

#risenshine
#everfav
#southindianbreakfast

Read more

Crispy Ghee Dosa

Rehna Nami
Rehna Nami @cook_16758196

#risenshine
#everfav
#southindianbreakfast

#risenshine
#everfav
#southindianbreakfast

Read more
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Ingredients

  • 1 cupIdli rice
  • 1/2 cupUrad dal / black gram lentil
  • 1/4 cupPoha / flatten rice
  • 1/4 spoonFenugreek
  • as requiredWater for grinding
  • as per tasteSalt
  • as per needGhee
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Steps

  1. 1

    Wash daal,rice and poha,and soak for 5-6 hrs.

  2. 2

    Grind it into fine paste by adding water. Batter should not be too thin nor thick

    A picture of step 2 of Crispy Ghee Dosa.
  3. 3

    Kept it for fermentation. Prepare the batter over night.

  4. 4

    Can make dosa in the morning. Add salt to batter mix well. On a dosa pan pour some batter spread it thinly. When it's 80%done apply ghee over it.

    A picture of step 4 of Crispy Ghee Dosa.
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Rehna Nami
Rehna Nami @cook_16758196
on May 02, 2019 10:57

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