Steps
- 1
Wash daal,rice and poha,and soak for 5-6 hrs.
- 2
Grind it into fine paste by adding water. Batter should not be too thin nor thick
- 3
Kept it for fermentation. Prepare the batter over night.
- 4
Can make dosa in the morning. Add salt to batter mix well. On a dosa pan pour some batter spread it thinly. When it's 80%done apply ghee over it.
Similar Recipes
More Recipes
-

Aloo Poha (Potato with Flattened Rice Pulao)
Swati Ganguly Chatterjee
-

Blueberry Lemon Cream Cheese Sourdough Bread
Þór Jórmundurssón
-

Hema Wane
-

Ruchi Agarwal
-

Perfect Store-Style Biscoff Spread
Mehwish.N
-

Barnali Debdas
-

Sarvat Hanif
-

Laura
-

ifuchi
-

Christina
-

Leelumae
-

Reanin
-

Clemence Hoe - Asian Home Cuisine
-

Awino Jessica Charity
-

A Chef and A Mom
-

tinkerbelle nyawira
-

Ruchika Sapra
-

Bilqees Kitchen
-

Areeba Masroor
-

Bilqees Kitchen
-

pragya singh
-

Sakshi Lodhi
-

Bilqees Kitchen
https://cookpad.wasmer.app/us/recipes/8470494










Comments