A picture of Crispy Ghee Dosa.

Crispy Ghee Dosa

Rehna Nami @cook_16758196

#risenshine
#everfav
#southindianbreakfast

#risenshine
#everfav
#southindianbreakfast

Crispy Ghee Dosa

Rehna Nami @cook_16758196

#risenshine
#everfav
#southindianbreakfast

#risenshine
#everfav
#southindianbreakfast

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Ingredients

1 cupIdli rice
1/2 cupUrad dal / black gram lentil
1/4 cupPoha / flatten rice
1/4 spoonFenugreek
as requiredWater for grinding
as per tasteSalt
as per needGhee

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Steps

1

Wash daal,rice and poha,and soak for 5-6 hrs.
2

Grind it into fine paste by adding water. Batter should not be too thin nor thick
3

Kept it for fermentation. Prepare the batter over night.
4

Can make dosa in the morning. Add salt to batter mix well. On a dosa pan pour some batter spread it thinly. When it's 80%done apply ghee over it.

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Cooksnaps

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Rehna Nami @cook_16758196

on May 02, 2019 10:57

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