Tres Leches and Cream Cheese Frosting

Name: Tres Leches and Cream Cheese Frosting
Cuisine: American
Ingredients: 1 can evaporated milk (such as Nestlé Carnation); 1 can sweetened condensed milk (such as La Lechera); 1 can table cream (media crema) or substitute with 1 can whole milk; 1 tablespoon vanilla extract; For the cream cheese frosting:; 1 package cream cheese; 1 stick unsalted butter; 1 –2 cups powdered sugar, to taste; 1 tablespoon vanilla extract

Cecilia AR @cook_5297986

Tres Leches and Cream Cheese Frosting

Cecilia AR @cook_5297986

Saved

Ingredients

1 canevaporated milk (such as Nestlé Carnation)
1 cansweetened condensed milk (such as La Lechera)
1 cantable cream (media crema) or substitute with 1 can whole milk
1 tablespoonvanilla extract
For the cream cheese frosting:
1 packagecream cheese
1 stickunsalted butter
1–2 cups powdered sugar, to taste
1 tablespoonvanilla extract

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Steps

1

For the tres leches mixture: In a bowl, combine the three milks with the vanilla extract. Whisk until the milks and vanilla are fully blended.
2

For the frosting, let the cream cheese and butter come to room temperature.
3

Using a mixer on high speed, beat the cream cheese and butter together until the mixture is light in color and smooth in texture. Once it’s light and smooth, lower the mixer speed and gradually add the powdered sugar. Then add the vanilla extract. Chill in the refrigerator for a while, then use to frost the cake.