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Sweet Potato Yokan (Imo-yokan)
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A picture of Sweet Potato Yokan (Imo-yokan).

Sweet Potato Yokan (Imo-yokan)

D.Erika
D.Erika @cook_2521719

This is sugarless recipe but you can add some if you like. In my opinion, sweet potatoes are sweet enough!

This is sugarless recipe but you can add some if you like. In my opinion, sweet potatoes are sweet enough!

Read more

Sweet Potato Yokan (Imo-yokan)

D.Erika
D.Erika @cook_2521719

This is sugarless recipe but you can add some if you like. In my opinion, sweet potatoes are sweet enough!

This is sugarless recipe but you can add some if you like. In my opinion, sweet potatoes are sweet enough!

Read more
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Ingredients

30 mins
4 servings
  1. 300 gsweet potatoes (unpeeled)
  2. 2 gagar powder
  3. 80 mlwater
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Steps

30 mins
  1. 1

    Peel the sweet potatoes, cut in pieces and boil until soft.

    A picture of step 1 of Sweet Potato Yokan (Imo-yokan).
  2. 2

    Mush or push through a tamis (recommended) while the potatoes are hot.

    A picture of step 2 of Sweet Potato Yokan (Imo-yokan).
  3. 3

    Melt the agar powder in the water. Boil for about 2 minutes (stir time to time).

    A picture of step 3 of Sweet Potato Yokan (Imo-yokan).
  4. 4

    Mix the agar water and the potato paste together.

    A picture of step 4 of Sweet Potato Yokan (Imo-yokan).
  5. 5

    Put the dough in a mold (rectangle or square) and smooth the surface. Leave until it gets firm. You can also put it in a fridge but not obligatory.

    A picture of step 5 of Sweet Potato Yokan (Imo-yokan).
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Copied!

D.Erika
D.Erika @cook_2521719
on July 16, 2016 01:40

Comments (4)

luna-1114
luna-1114 @cook_5320957
July 28, 2016 00:51
I LOVE potato Yokan! looks so good...
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