Spaghetti Squash Lasagna with Broccolini
11 net carbs
Recipe from EatingWell Vegetables : The Essential Reference
**Not bad...just need more cheese!
Spaghetti Squash Lasagna with Broccolini
11 net carbs
Recipe from EatingWell Vegetables : The Essential Reference
**Not bad...just need more cheese!
Cooking Instructions
- 1
Position oven racks in upper and lower thirds; preheat oven to 450°F.
- 2
Cook squash using either microwave or oven method. Cut in half lengthwise.
- 3
In large skillet, heat oil. Add broccolini, garlic and red pepper. Cook, stirring frequently, for 2 min. Add water and cook, stirring until broccolini is tender. Transfer to large bowl.
- 4
Use a fork to scrap the squash from the shells and add to broccolini mixture. Place squash shells in baking dish.
- 5
Add in 3/4 cup cheese, 2 T Parmesan, Italian seasoning, salt and pepper. Mix well.
- 6
Divide mixture between the two shells. Top with remaing 1/4 cup cheese and 2 T Parmesan.
- 7
Bake on lower rack for 10 min. Move to upper rack, turn broiler to high and broil until cheese starts to brown, about 2 min.
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