Golden Pear Rice Cake

Name: Golden Pear Rice Cake
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 200 g natural yogourt or Greek yogourt (plain); 2 servings of cooked rice, chilled: instant rice-or-white rice; 1/2 tsp sugar-honey-or-golden syrup; 2 Tbsp desiccated coconut; pears, diced - fresh canned or frozen; sliced almonds; coconut curls (chips); cinnamon; whipped cream (optional)

maryannlise @cook_5005142

based on the recipe - Summer Rice Pudding

maryannlise @cook_5005142

based on the recipe - Summer Rice Pudding

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Ingredients

20 mins

2 servings

200 gnatural yogourt or Greek yogourt (plain)
2servings of cooked rice, chilled: instant rice-or-white rice
1/2 tspsugar-honey-or-golden syrup
2 Tbspdesiccated coconut
pears, diced - fresh canned or frozen
sliced almonds
coconut curls (chips)
cinnamon
whipped cream (optional)

Saved

Steps

20 mins

1

Combine yogourt, sugar and coconut in a glass bowl.
2

Fold in the rice. Add enough rice to make a firm rice cake.
3

Place the rice mixture on individual plates. Form a cake with a hole in the centre - like a donut. And fill the hole with a mashed pear.
4

Arrange the diced pears around the bottom of the cake.
5

Garnish with almonds and coconut curls. And may add some whipped cream on top. Lightly dust with cinnamon.
6

Variation: Apple-Cinnamon Rice Cake - with apple purée in the centre (and without coconut)