Fig, vanilla and gulkand truff

Name: Fig, vanilla and gulkand truff
Total time: 7200 s
Cuisine: Indian
Ingredients: 8-10 Fried figs; 8-10 Bread slices; 1 packet Vanilla pudding mix; 1/2 litre Milk; 1 cup Whipping cream; 1 tbsp Gulkand; as needed Few drops Pink food colour

pooja @cook_13315657

Pune

#goldenapron
It's a very flavourful dessert and the taste is just awesome and refreshing

pooja @cook_13315657

Pune

#goldenapron
It's a very flavourful dessert and the taste is just awesome and refreshing

Saved

Ingredients

1/2 hr

For Fig layer:
8-10Fried figs
8-10Bread slices
For Vanilla layer:
1 packetVanilla pudding mix
1/2 litreMilk
For Cream layer:
1 cupWhipping cream
1 tbspGulkand
as neededFew drops Pink food colour

Saved

Steps

1/2 hr

1

For Fig layer: Soak dried figs in water for 5-6 hrs
2

Remove sides of the bread slices
3

Grind the figs and bread slices coarsely in grinder
4

In a serving bowls, put a small layer of fig mixture at the bottom and press lightly with spoon and keep in fridge for 1/2 hr to set
5

For the vanilla layer: Take 1/2 lit of milk in a pan and add vanilla pudding mix, stir well
6

Take a bubbling boil with continuous stirring. Let it cool a little
7

Now pour the vanilla mix on the fig layer carefully. After cooling keep in fridge to set
8

For the cream layer: pour 1 cup of whipping cream in a pan
9

Add gulkand and pink food colour and beat until soft peaks forms
10

Put this cream on Vanilla layer
11

Repeat the fig and cream layer
12

Garnish and serve chilled