Egg Pakora

Name: Egg Pakora
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 hard boiled eggs; 1/2 cup besan / chickpea flour; 3 tbsp rice flour; 1 tbsp cornflour [ optional]; 1/4 tsp pepper; 1/4 tsp turmeric; 1/4 tsp chaat masala; 1/4 tsp ajwain seeds / carom; 1 green chilli; 1/2 tbsp ginger-garlic paste; 1 tbsp chopped coriander leaves; as needed salt; as needed water; as required oil

Drishya Subash [Intimate Stranger] @cook_16762232

#streetfoodofindia Egg Pakora can also be called as egg bajji, egg fritters, egg vada or egg bonda. It is an amazingly appetizing recipe that can be served as a starter or an evening snack.

Drishya Subash [Intimate Stranger] @cook_16762232

#streetfoodofindia Egg Pakora can also be called as egg bajji, egg fritters, egg vada or egg bonda. It is an amazingly appetizing recipe that can be served as a starter or an evening snack.

Saved

Ingredients

20 minutes

4 servings

4hard boiled eggs
1/2 cupbesan / chickpea flour
3 tbsprice flour
1 tbspcornflour [ optional]
1/4 tsppepper
1/4 tspturmeric
1/4 tspchaat masala
1/4 tspajwain seeds / carom
1green chilli
1/2 tbspginger-garlic paste
1 tbspchopped coriander leaves
as neededsalt
as neededwater
as requiredoil

Saved

Steps

20 minutes

1

Cut the boiled into two, sprinkle chat masala on it and keep aside
2

In a bowl mix all the flours, turmeric, pepper, ajwain, ginger - garlic paste, finely chopped green chilli and salt.
3

Add water to make it a thick batter.
4

Heat oil in a pan.
5

When is oil is hot, dip the sliced eggs into the batter and fry it until golden brown.
6

Sprinkle it with chopped coriander leaves and serve with green chutney or tomato ketchup.