Beetroot kebabs

Name: Beetroot kebabs
Cuisine: Indian
Ingredients: 1 boiled beetroot; 2 medium boiled potatoes; 1 carrot; 2 slices bread crumbs; 1 tbsp green chillies-ginger- garlic paste; 1 tsp aamchur powder / dry mango powder; 1 tsp red chilli powder; 1 tsp chaat masala; 2 tbsp finely chopped coriander leaves; as needed Oil for shallow frying; to taste Salt; 6 thin bamboo sticks; as needed Red chilli sauce

Jasmin Motta _ #BeingMotta @cook_12567865

#streetfoodonindia

Jasmin Motta _ #BeingMotta @cook_12567865

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Ingredients

1boiled beetroot
2medium boiled potatoes
1carrot
2 slicesbread crumbs
1 tbspgreen chillies-ginger- garlic paste
1 tspaamchur powder / dry mango powder
1 tspred chilli powder
1 tspchaat masala
2 tbspfinely chopped coriander leaves
as neededOil for shallow frying
to tasteSalt
6thin bamboo sticks
To serve :
as neededRed chilli sauce

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Steps

1

Peel and grate boiled beetroot, potatoes. Peel and grate carrot. Grind two slices of bread in mixer to make crumbs. In mixing bowl add all mentioned ingredients. Mix well. Make 6 equal portions.
2

Take thin bamboo stick wrap around one portion of prepared beetroot mixture in cylindrical shape as shown. Similarly prepared all kebabs.
3

Heat the tawa/ griddle on it pour little oil,place prepared kebabs, shallow fry on all side till golden brown.
4

Serve/ Relish Hot beetroot kebabs with red chilli sauce.