Curry chawal

Name: Curry chawal
Cuisine: Indian
Ingredients: 1 litre lassi / buttermilk; 1 small cup besan / gram flour; 3 tomatoes; 2 potatoes; 1 tsp ginger paste; 1 tsp jeera / cumin; 1/2 tsp red chilli powder; 1/2 tsp turmeric powder; to taste salt; as needed oil; 1 glass rice; 2 glass water; as required oil; 1 tsp jeera / cumin; to taste salt; to taste red chilli powder

deepa @cook_14479768

Curry chawal

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Ingredients

for curry / kadhi :-
1 litre lassi / buttermilk
1 small cup besan / gram flour
3tomatoes
2potatoes
1 tspginger paste
1 tspjeera / cumin
1/2 tspred chilli powder
1/2 tspturmeric powder
to tastesalt
as neededoil
for rice :-
1 glassrice
2 glasswater
as requiredoil
1 tspjeera / cumin
to tastesalt
to tastered chilli powder

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Steps

1

Add a big pan add lassi and besan, salt, turmeric powder and cook for 15 min.
2

Heat oil in a wok add jeera and crackle it.
3

Add ginger paste and saute and add all chopped vegies and cook it.
4

Add lassi mixture in it and cook for 5 min.
5

For rice :-
6

Take a cooker add oil heat it and put jeera and crackle it.
7

Add rice & water and stir well.
8

Add spices and close the lid of cooker and cook till one whistle.
9

Now serve it with yummy curry.