Spinach pasta

Name: Spinach pasta
Cuisine: British
Ingredients: 2 penne pasta; 1 cup blanched spinach; 1 cup cherry tomatoes(cut into 2 part); 3 garlic cloves; 1/4 cup cashews nut; 4 tbsps extra virgin olive oil; 1 tsp Salt or as to taste; 1 tbsp mixed dried herbs; 1 tbsp dry basil; 1/4 cup fresh cream or milk; 1/2 cup grated cheese; 1 tsps black pepper powder

Minakshi Singh @minu15feb

United Kingdom

#pastacontest
Spinach pasta contains spinach and its various nutrients. This recipe very heathy because I used spinach, cashew nuts, cream and cheese. So it is better in healthy benefits as compared to a plain pasta. My kids love it.

Minakshi Singh @minu15feb

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Ingredients

2penne pasta
1 cupblanched spinach
1 cupcherry tomatoes(cut into 2 part)
3garlic cloves
1/4 cupcashews nut
4 tbspsextra virgin olive oil
1 tspSalt or as to taste
1 tbspmixed dried herbs
1 tbspdry basil
1/4 cupfresh cream or milk
1/2 cupgrated cheese
1tsps black pepper powder

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Steps

1

In a pan full of water add 1 tbsp oil, salt, pasta and let it boil for 10 minutes and drain it.
2

Heat 1 tbsp olive oil in a non-stick pan add tomato and saute a minute, keep a side.
3

Spinach, garlic cloves, cashews nut and put into a mixer jar add 2 tbsp extra virgin olive oil and grind well, make a smooth spinach pesto.
4

Heat a non-stick pan add penne, spinach pesto and salt and mix well.
5

Now Add mixed dried herbs, dry basil, fresh cream and grated cheese and mix well.
6

Add black pepper powder and mix well. Add cooked tomatoes, reserving some, and mix well and cook for a minute
7

Transfer onto a serving plate and garnish with reserved cooked tomatoes.

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Cooksnaps

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Minakshi Singh @minu15feb

on May 03, 2019 12:51

United Kingdom

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