Raw mango and mint cooler

Name: Raw mango and mint cooler
Total time: 900 s
Yield: 2 glass
Cuisine: Indian
Ingredients: 1 raw mango (I used tota Keri); 1/2 bowl sugar; 9-10 fresh mint leaves; 1/2 spoon rock salt; 1/2 spoon roasted cumin powder; 2 glasses water; some ice cubes

Vaishali Mitul Sheth @cook_12229425

A-2, 43 Arjun Tower, Nr. C.P.Nagar, Ghatlodiya, Ahmedabad-380061

#goldenapron
Ohh it's too hot and the best way to kill the heat this cooler is best it's simple, quick and easy.

Vaishali Mitul Sheth @cook_12229425

A-2, 43 Arjun Tower, Nr. C.P.Nagar, Ghatlodiya, Ahmedabad-380061

#goldenapron
Ohh it's too hot and the best way to kill the heat this cooler is best it's simple, quick and easy.

Saved

Ingredients

15 minutes

2 glass

1raw mango (I used tota Keri)
1/2 bowlsugar
9-10fresh mint leaves
1/2 spoonrock salt
1/2 spoonroasted cumin powder
2 glasseswater
someice cubes

Saved

Steps

15 minutes

1

Wash raw mango, peel and cut into cubes.
2

In a mixture jar add cubed raw mango, mint leaves, sugar, rock salt, roasted cumin powder and half bowl water and churn till smooth paste..
3

Then pour the paste in deep vessel add 1 and 1/2 glass of water,stir it well
4

In a glass put some ice cubes and pour cooler.Garnish with mint leaves.Serve it cool..
5

Tips: You can add pinch of green food colour..sugar can be varied as per your taste,can also garnish with small chopped raw mango.