Kabsa rice with tandoori chops
#EidKayPakwan
Ever since I was a kid there was no such eid in which we didn’t make this dish. And so I always make this on eid
Kabsa rice with tandoori chops
#EidKayPakwan
Ever since I was a kid there was no such eid in which we didn’t make this dish. And so I always make this on eid
Cooking Instructions
- 1
Marinate chops in tandoori masala, 1 tbsp gg paste and lemon juice for 4-6 hours.
- 2
After marination take a pan with 3-4 tbsp oil and water and cook the chops in it till it’s soft and juicy and the water has evaporated.
- 3
Then boil 2 eggs and cut into slices, sprinkle peri peri masala and chilli garlic masala on it.
- 4
Then soak the rice in water for 1/2 hour.
- 5
Take a pan and add water, kabsa masala, salt and oil in it. After water has boiled add the soaked rice in it.
- 6
When water evaporates, put the flame on low and cover the lid and let cook in steam for 15-20 minutes.
- 7
Make French fries. Add salt, peri peri masala and chilli garlic masala and mix and keep aside.
- 8
Take a dish. Put the rice in it l, then put French fries, then boiled eggs and then the tandoori chops on top.
- 9
Time to make sauce: take 2 tomatoes and 2 green chilies and put in grinder and grind them. Lastly add 1 tsp salt in it.
- 10
Serve the kabsa rice with tandoori chops and sauce.
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