Brad's tandoori lamb chops

wingmaster835 @wingmaster
Steps
- 1
Heat oil in a large frying pan
- 2
Add lamb chops sprinkle with spices.
- 3
Fry three minutes per side. After you flip chops, sprinkle with spices again.
- 4
Meanwhile, mix yogurt and tandoori paste in a mixing bowl. Mix well.
- 5
When chops are done, transfer to a baking dish. Cover with tandoori sauce. Bake at 400 degrees for 25 minutes.
- 6
I served with couscous with wild mushrooms and herbs. Serve immediately. Enjoy.
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