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Brad's tandoori lamb chops
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A picture of Brad's tandoori lamb chops.

Brad's tandoori lamb chops

wingmaster835
wingmaster835 @wingmaster
Sequim Washington

Brad's tandoori lamb chops

wingmaster835
wingmaster835 @wingmaster
Sequim Washington
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Ingredients

  1. 8lamb chops
  2. Garlic powder
  3. Ground ginger
  4. Ground mustard
  5. Rosemary
  6. 2 cupsplain yogurt
  7. 5 Oztandoori paste
  8. Oil for frying
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Steps

  1. 1

    Heat oil in a large frying pan

  2. 2

    Add lamb chops sprinkle with spices.

  3. 3

    Fry three minutes per side. After you flip chops, sprinkle with spices again.

  4. 4

    Meanwhile, mix yogurt and tandoori paste in a mixing bowl. Mix well.

  5. 5

    When chops are done, transfer to a baking dish. Cover with tandoori sauce. Bake at 400 degrees for 25 minutes.

  6. 6

    I served with couscous with wild mushrooms and herbs. Serve immediately. Enjoy.

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wingmaster835
wingmaster835 @wingmaster
on October 19, 2017 02:17
Sequim Washington
cooking is a passion of mine. I started when I was very young and I had to drag a milk crate around to see over the counter. taught by a career cook (my grandmother ). I have always tried to push the boundaries of conventional cooking. I prefer cooking wild game. when I can get my hands on it, but fish is more readily available for me. I raise and butcher most of the livestock that I use for my conventional recipes. I hope everyone can find a few recipes they like in my list.
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