Patira with egg sauce

Name: Patira with egg sauce
Total time: 1800 s
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 2 cups flour; 2 teaspoon oil; 1 teaspoon baking powder; Water; for the egg sauce; 2 eggs; 1 red pepper; 1 red bonnet pepper; Half white pepper; Oil for frying; Curry; Maggi

Fatima Ibrahim(Albint,s Cuisine) @Albintcuisine

Bauchi

My family and i enjoy this meal it was thirsty and delicious
#Bauchistate

Fatima Ibrahim(Albint,s Cuisine) @Albintcuisine

Bauchi

My family and i enjoy this meal it was thirsty and delicious
#Bauchistate

Saved

Ingredients

30mins

4 servings

2 cupsflour
2 teaspoonoil
1 teaspoonbaking powder
Water
for the egg sauce
2eggs
1red pepper
1red bonnet pepper
Halfwhite pepper
Oil for frying
Curry
Maggi

Saved

Steps

30mins

1

Mix all the ingredient in a clean bowl, add Water and mix until soft,allow to rest for 10 minutes
2

Sprinkle some flour on the dough and roll with a rolling pin,cut the dough with a Pizza cutter
3

Fry on hot oil until golden brown,in à pan add oil and fry the onions, add slice red pepper, red bonnet pepper, mix and add curry, spices mix well and add the slice tomatoes
4

Add the beaten egg
5

Mix well and serve with patira