Cooking Instructions
- 1
Fry home made shami kabab..
- 2
Beat the egg by adding pinch of salt n black pepper. spraed on pan n place shami kabab on mid. now fold four sided of beated egg to make sqare shape stuff.
- 3
Fry each bun from both side.
- 4
Apply mayonnaise n keep egg coated shami kabab and cheese slice..
- 5
Apply ketchup. n cover with sev half of bun.
- 6
Now its ready to eat.
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