Egg Omelette with Vegetables

Name: Egg Omelette with Vegetables
Total time: 600 s
Yield: 2servings
Cuisine: Indian
Ingredients: 5 eggs; as needed Little bit oil; 1 carrot finely chopped; 2 finely chopped green onion; Pinch salt; 1 cup coriander leaves finely chopped; Pinch black pepper powder

Polly Basu @cook_11880362

#streetfoodofindia
100%Healthy food

Polly Basu @cook_11880362

#streetfoodofindia
100%Healthy food

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Ingredients

10minutes

2servings

5eggs
as neededLittle bit oil
1carrot finely chopped
2finely chopped green onion
Pinchsalt
1 cupcoriander leaves finely chopped
Pinchblack pepper powder

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Steps

10minutes

1

First wash all chopped veggies with the water and keep aside
2

Take a bowl crack all the eggs one by one and add to the bowl, whisk it
3

Then strain it and add to the another mixing bowl, add all veggies with adding salt and black pepper powder, whisk again,
4

Now heat the pan take a kitchen towel soaked by the oil and rub the heated pan with it
5

Put one ladle ful of egg mix when it is heated roll two third of it and rub again with the towel empty area and put another ladle ful of egg mix do same until the egg is added to the pan,
6

Now roll it and cut it in pieces
7

Serve it