Rice Beetroot Pops

Name: Rice Beetroot Pops
Cuisine: Indian
Ingredients: 1 cup boiled left over rice; 1 boiled and grated beetroot; 1 Tbsp butter; 1/2 carrot grated; 1 chopped onion; 1 chopped green chilli; 2 tbsp grated processed cheese; to taste Salt and pepper; 2 tbsp green coriander; 8-10 small cubes of mozzarella cheese; as needed Bread crumbs; as needed Oil for deep frying

Aprajita Sahnan @cook_14187980

#riceisthebest

Aprajita Sahnan @cook_14187980

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Ingredients

1 cupboiled left over rice
1boiled and grated beetroot
1 Tbspbutter
1/2carrot grated
1chopped onion
1chopped green chilli
2 tbspgrated processed cheese
to tasteSalt and pepper
2 tbspgreen coriander
8-10small cubes of mozzarella cheese
as neededBread crumbs
as neededOil for deep frying

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Steps

1

Heat butter in a pan. Sauté onion and green chilli.
2

Now add beetroot and carrot. Saute and add left over rice.
3

Saute and add salt, pepper and coriander.
4

Remove from heat and add grated cheese.
5

Cool. Now mix thoroughly mashing little.
6

Flatten small portion. Fill mozzarella cheese cube and shape into ball. Repeat with the entire mixture.
7

Coat each ball with bread crumbs.
8

Keep in fridge for 10 mins.
9

Deep fry in hot oil. Serve hot.

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Cooksnaps

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Aprajita Sahnan @cook_14187980

on May 03, 2019 15:10

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