Rinse the goat head with some warm water and strain.pour in a pressure cooker,add some water(enough to cover the meat) and cover lid.cook for an hour. After an hour open the pot, add grated pepper,onions,garlic and ginger.stir.add pepper soup spice,maggi,salt,bay leaf and some negro pepper powder, about half teaspoon stir and cover the lid. Cook for 30mins. If the water is too small you can add about a cup. Enjoy!