Originally published on Cookpad Vietnam as Kem dừa
Steps
- 1
Add the heavy whipping cream, sweetened condensed milk, and coconut milk to a bowl. Use a hand mixer to beat until stiff peaks form.
- 2
Transfer the mixture to a container or ice cream mold and freeze for 3-4 hours.
- 3
Scoop out the ice cream, sprinkle chopped roasted peanuts on top, and enjoy!
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