Pinndi Cholle

Name: Pinndi Cholle
Total time: 1800 s
Yield: 3 servings
Cuisine: American
Ingredients: 3 cups boiled chana; 2 tea bags; 1 bay leaf; Pinch soda bicarbonate; 1 inch cinnamon stick; 1 tbsp garlic paste; 1 tbsp ginger paste; 1 tbsp red chilli powder; 1 tbsp coriander powder; 1 tbsp channa masala; 1/2 tbsp anardana powder; 1/2 tbsp roasted cumin seeds; 1/4 tbsp haldi; 1/4 tbsp hing; 1/4 tbsp ajwain; 1/4 tbsp amchoor powder; 1 onion finely chopped; 3 tbsp curd or yoghurt; 3 tbsp tomato paste; 2 tbsp chopped green chilli; 1/4 cup chopped cilantro; 3 tbsp oil; 2 tbsp Desi ghee; 2 tbsp oil; 3 tbsp Desi ghee

Sana Singh @cook_5359948

This is my all time favorite recipe.Every time I prepare this dish it's always a hit.So try out dis spicy tangy flavorful and mouth watering recipe and m sure it will be ur's favourite too....

Sana Singh @cook_5359948

This is my all time favorite recipe.Every time I prepare this dish it's always a hit.So try out dis spicy tangy flavorful and mouth watering recipe and m sure it will be ur's favourite too....

Saved

Ingredients

30 mins

3 servings

3 cupsboiled chana
2tea bags
1bay leaf
Pinchsoda bicarbonate
1 inchcinnamon stick
1 tbspgarlic paste
1 tbspginger paste
1 tbspred chilli powder
1 tbspcoriander powder
1 tbspchanna masala
1/2 tbspanardana powder
1/2 tbsproasted cumin seeds
1/4 tbsphaldi
1/4 tbsphing
1/4 tbspajwain
1/4 tbspamchoor powder
1onion finely chopped
3 tbspcurd or yoghurt
3 tbsptomato paste
2 tbspchopped green chilli
1/4 cupchopped cilantro
3 tbspoil
2 tbspDesi ghee
2 tbspoil
3 tbspDesi ghee

Saved

Steps

30 mins

1

In a pressure cooker add the overnight soaked white chana with one bay leaf,cinnamon,salt and 2 tea bags.cover and cook until they are completely done.
2

Now make mixture of all the dry spices.sprinkle the dry masala over the cooked chana.
3

Now take 3 tbsp ghee and let it become quite hot over the flame.Add this hot ghee over the cooked chana and spices mixture.keep this aside.
4

Take a pan or kadhai add 2 tbsp oil.now add cumin seeds,onion,hing,ginger garlic paste and cook till onion becomes little brown.
5

After onions have become brown add curd.stir and cook completely.
6

Add tomato paste and cook till oil starts separating.
7

Add water and cook till it boils.
8

Add the cooked chana.Cover and cook it on slow flame till it becomes thick.check the seasoning.Now add chopped coriander leaves and some chopped green chilli.
9

Pindi channa is ready.serve it hot with roti,naan,poori or rice.