Steps
- 1
Chicken ma tikka masla dal dain zarday ka colour lemon juice dalain aur 1 hr k lye rakh dai phr chicken ko fry kar lain 👈👈👈👈
- 2
✔Aur jub chicken ko fry krny k bd smoke day dain
- 3
Pher choty choty parray banna lain aur 15 mints rakh dain aur phr beal kr fry krty jain👈👈👈
- 4
➡Puri k lye👈👈👈👈
Maiday ma salt, 1 tsp suger
2,3 sp ghee in subko neem garam pani say gondh kr 30 mints k lye rakh dain - 5
Paratha fry krny k bd us k filling ma chicken fry and mayo nd onion k slice kat kr Roll banna lain Aur roll ko butter paper ma roll kar lain.
Similar Recipes
More Recipes
-

Swati Sheth
-

Hetal Poonjani
-

Mom’s Special Dudhi Kadhi – Light & Comforting Gujarati Delight
Krishna Dholakia
-

ifuchi
-

Rainy Krishnan
-

chef Nidhi Bole
-

Kulsoom Bukhari
-

culinarycubit
-

Crock Pot Girl 🤡
-

Cheryl
-

Raven
-

Fred Beverly
-

Cheryl
-

Rakhee Rathi
-

Miss Saadah
-

khadija (Deejarh bakery)
-

T.R.A.Y
-

Reema's Cozy Kitchen
-

Jillu Anand
-

Srishti Singh
-

Komal Ali
-

Neelu B.
https://cookpad.wasmer.app/us/recipes/8487532














Comments