Peel, wash and boil the yam with seasoning till soft depending on the yam.

Put pan on a burning fire and add small vegetable oil into the dry pan, add the pepper, tomatoes and onions to the hot oil fry it for like 30seconds.

Break the egg and add to the sauce, add the sardine, blended crayfish, seasoning and stir let it simmer for like 2 minutes. Dish and serve with the boiled yam.