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Quick shrimp snack
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A picture of Quick shrimp snack.

Quick shrimp snack

SherryRandall: The Leftover Chronicles
SherryRandall: The Leftover Chronicles @sherrys_chronicles
Benton, Kentucky

Sometimes you just want ice cold shrimp. It’s hot and we were in the pool and that just sounded really good.

Sometimes you just want ice cold shrimp. It’s hot and we were in the pool and that just sounded really good.

Read more

Quick shrimp snack

SherryRandall: The Leftover Chronicles
SherryRandall: The Leftover Chronicles @sherrys_chronicles
Benton, Kentucky

Sometimes you just want ice cold shrimp. It’s hot and we were in the pool and that just sounded really good.

Sometimes you just want ice cold shrimp. It’s hot and we were in the pool and that just sounded really good.

Read more
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Ingredients

  • 6-8colossal shrimp, frozen raw with shells on but deveined
  • 3 tspOld Bay Seasoning
  • 2 quartsaucepan filled about halfway with water
  • Salt and pepper to finish
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Steps

  1. 1

    Prepare a second bowl of ice water to shock the shrimp in. Boil your water and add the old bay. Add the frozen shrimp and boil maybe a minute maybe a smidge more.

    A picture of step 1 of Quick shrimp snack.
    A picture of step 1 of Quick shrimp snack.
  2. 2

    When it reaches the shape of a ‘C’ pull it out and put directly into the ice water. Allow to cool in the ice water several minutes. Transfer to a bowl or plate. I dab with a paper towel and finish with a sprinkling of salt and pepper and a pile of cocktail sauce.

    A picture of step 2 of Quick shrimp snack.
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SherryRandall: The Leftover Chronicles
SherryRandall: The Leftover Chronicles @sherrys_chronicles
on May 03, 2019 21:45
Benton, Kentucky
I'm an army brat with a Cajun mother and an Irish dad. I'm married to the love of my life, David, and we have 2 daughters and 2 grandchildren. I've been a barber for 40 years. Im an old fashioned, old school cook and my recipes are basic. I change them up all the time.Since finding out I’m diabetic I’ve had to rearrange old habits. Any recipe I have can be made the old fashioned way OR replaced with lower carb options. Just ask and I’ll tell you what has worked for me.I’m the self proclaimed queen of the leftover. I have issues with leftovers looking back at me with the same sappy look they had the day before. Can’t do it. My super power is turning what I find in my fridge into something I want to eat. I work so much better under pressure. I live for shortcuts and not having to run to the grocery every day. Work with what you have. Adapt and overcome. Also, the less dishes, bowls, and pots I hafta use, the better. Hope some of these recipes work out for ya!
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Keywords

Shrimp Pepper

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