Pre-heat oven to 180 Degrees, Line muffin pan with paper liners, beat oil ad sugar for 2 mins, add vanilla.Add eggs once at a time beating well after each addition, add flour mixture, and mix until combined.

Add chopped chocolate mix lightly with spatula, scoop batter into prepared pan bake for 20 mins until done.Cool for 10 mins, remove from pan cool completely.

Melt chocolate in a double boiler stir well to make it smooth, beat together butter icing sugar and vanilla until smooth.

Now beat on high speed till smooth and glossy.put it in a piping bag, pipe over the cool cup cakes.Decorate with sprinkles, Chocolate syrup and Cream.😊