Ugadi pachadi

Name: Ugadi pachadi
Cuisine: Indian
Ingredients: 1 Earthen pot; 1 cup watermelon pieces; 1 banana; 1/4 cup coconut pieces; 2 tbsp cashwenuts; 2 tbsp kishmish / raisins; 2 tbsp tamarind; 4 tbsp jaggery powder; 1 coconut water; as needed Few neem flowers; 1/2 cup raw mango pieces; 1/2 tsp red chilli powder; Pinch salt; as needed Water; 2 tbsp roasted chana dal (Dalia dal)

Krupa savla @cook_11908919

#indiankitchen
Ugadi pachadi is very much famous Andhra drink.
Ugadi pachadi made on the occassion of Gudi padva or first day of chaitra navratri main ingredients of this pachadi is neem flowers,tamarind,jaggery , raw mango,and coconut.
In this pachadi all ras in one like salty,sweet,sour,pungentness all togather and make this pachadi into new earten pot.

Krupa savla @cook_11908919

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Ingredients

1Earthen pot
1 cupwatermelon pieces
1banana
1/4 cupcoconut pieces
2 tbspcashwenuts
2 tbspkishmish / raisins
2 tbsptamarind
4 tbspjaggery powder
1coconut water
as neededFew neem flowers
1/2 cupraw mango pieces
1/2 tspred chilli powder
Pinchsalt
as neededWater
2 tbsproasted chana dal (Dalia dal)

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Steps

1

Wash new earthen pot and add all above ingredients and water as needed and mix well and serve it
2

U can add ur favourite fruits too.Here i garnish with few phudina leaves.it's enhances the flavour of pachadi.