Mango Uduku Pachadi

Name: Mango Uduku Pachadi
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 large size tangy raw Mango; 1 cup Jaggery; 1 cup Milk; 2 tbsp Rice flour; 1 pinch Salt; as required water

Anusha Vysyaraju @cook_12724726

#Indiankitchen

In Summer, Uduku pachadi is daily side dish with lunch in Andhra, which is sweet and tangy. Made up of raw Mangoes and Jaggery. Must try for Fruit King lovers.

#Indiankitchen

In Summer, Uduku pachadi is daily side dish with lunch in Andhra, which is sweet and tangy. Made up of raw Mangoes and Jaggery. Must try for Fruit King lovers.

Anusha Vysyaraju @cook_12724726

#Indiankitchen

In Summer, Uduku pachadi is daily side dish with lunch in Andhra, which is sweet and tangy. Made up of raw Mangoes and Jaggery. Must try for Fruit King lovers.

#Indiankitchen

In Summer, Uduku pachadi is daily side dish with lunch in Andhra, which is sweet and tangy. Made up of raw Mangoes and Jaggery. Must try for Fruit King lovers.

Saved

Ingredients

4 servings

1 large size tangy raw Mango
1 cupJaggery
1 cupMilk
2 tbspRice flour
1 pinchSalt
as required water

Saved

Steps

1

Take a bowl and boil jaggery with water till the jaggery melts in water.
2

Peel the mango, make the mango slices and pressure cook the mangoes till it becomes soft.
3

Add jaggery mix to the raw Mango slices and give a boil.
4

Now add milk to the jaggery.
5

Add a pinch of salt, when boiling.
6

Take 2 tbsp of rice flour and mix it with little milk and make a slurry.
7

Finally add the slurry to the pachadi for thickening.
8

After a good boil, uduku pachadi is ready to serve. Tangy and Sweet Mango uduku pachadi ready !!!