Espresso Coffee Shot
The classic espresso is the base to any good coffee.
Steps
- 1
Run your espresso machine for 10 seconds to fill heating chamber with fresh water.
- 2
Using a conical burr coffee grinder, grind 20g of beans.
- 3
Add powder to portafilter & press (not too firmly).
- 4
Filter 30ml of water through the coffee, this is enough to extract the oil from the coffee. Any more and your coffee will have a bitter taste.
- 5
Add sugar to taste.
- 6
Flush the espresso machine with water to remove leftover oil.
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