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Espresso Coffee Shot
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A picture of Espresso Coffee Shot.

Espresso Coffee Shot

Shawn W
Shawn W @cook_16771958
Perth, Western Australia

The classic espresso is the base to any good coffee.

The classic espresso is the base to any good coffee.

Read more

Espresso Coffee Shot

Shawn W
Shawn W @cook_16771958
Perth, Western Australia

The classic espresso is the base to any good coffee.

The classic espresso is the base to any good coffee.

Read more
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Ingredients

1 serving
  • 20 gFreshly Roasted Coffee Beans
  • Filtered Water
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Steps

  1. 1

    Run your espresso machine for 10 seconds to fill heating chamber with fresh water.

    A picture of step 1 of Espresso Coffee Shot.
  2. 2

    Using a conical burr coffee grinder, grind 20g of beans.

    A picture of step 2 of Espresso Coffee Shot.
    A picture of step 2 of Espresso Coffee Shot.
  3. 3

    Add powder to portafilter & press (not too firmly).

    A picture of step 3 of Espresso Coffee Shot.
  4. 4

    Filter 30ml of water through the coffee, this is enough to extract the oil from the coffee. Any more and your coffee will have a bitter taste.

    A picture of step 4 of Espresso Coffee Shot.
  5. 5

    Add sugar to taste.

    A picture of step 5 of Espresso Coffee Shot.
  6. 6

    Flush the espresso machine with water to remove leftover oil.

    A picture of step 6 of Espresso Coffee Shot.
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Shawn W
Shawn W @cook_16771958
on May 04, 2019 01:05
Perth, Western Australia
I have an abnormal love for super hot chillies which I grow organically in my garden and make all manner of things from them including sauces, jams, powders & rubs.Cooking for me is therapy. There's nothing better than listening to loud music and cooking up a mouth watering family meal.
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