Halwa fry

Name: Halwa fry
Cuisine: Indian
Ingredients: 5 pieces Halwa fish; 1 tablespoon fish masala; 1 teaspoon turmeric powder; 1 teaspoon red chilli powder; 1 teaspoon dry coriander and cumin seeds powder; 4 kokam; as per taste Salt; as required Oil

Bhavna Rathod @cook_13729727

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Bhavna Rathod @cook_13729727

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Ingredients

5 piecesHalwa fish
1 tablespoonfish masala
1 teaspoonturmeric powder
1 teaspoonred chilli powder
1 teaspoondry coriander and cumin seeds powder
4kokam
as per tasteSalt
as requiredOil

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Steps

1

Clean and wash fish, apply kokam, salt and little turmeric powder rub gently on each piece of the fish keep it aside for 5 minutes. Strain extra water from the fish.
2

Take one bowl add fish masala, turmeric powder, red chilli powder, dry coriander and cumin seeds powder, salt and little water mix to prepare paste. Now apply this paste on each piece of the fish and marinate keep it aside for 15 minutes. Now keep one frying pan on flame add oil to shallow fry and fry the fish until golden brown and crisp from both sides. Serve with dal rice.