Steps
- 1
Wash and drain excess water and add dal to pressure cooker
- 2
Add 2cup water
- 3
Salt to taste
- 4
Cover lid for 3-4min
- 5
Heat 3 tsp oil
- 6
Add chopped onion
- 7
Add green chilli and cook it
- 8
Add garlic paste in it
- 9
Add 2 chopped tomatoes
- 10
Add cumin powder
- 11
Cover and cook it for a min
- 12
Add little water and salt to taste
- 13
Then add the dal in it
- 14
Mix it well
- 15
Cover and cook it 3-4 min
- 16
It is ready to serve
Similar Recipes
More Recipes
-

Pragati Hakim
-

Prachi Phadke Puranik
-

Crispy Spuds with Garlicky Mayonnaise and Paprika
Foodiegeektrish
-

Heena Jani
-

Kulsoom Bukhari
-

Suchitra S(Radhika S)
-

Anoli Vinchhi
-

Durreshahwar Khan
-

Muniswari.G
-

jenscookingdiary
-

tamiller1954
-

Bren
-

Crock Pot Girl 🤡
-

Jennifer Stephens
-

White rice/ guinea fowl stew😋😋
karima's Kitchen
-

Hira Ashar
-

thoko norah sifunda
-

Bhavna Rathod
-

Herleemah TS
-

No meat Tikkie stuffed naan with mayo-ketchup layering
Anita aggrawal
-

Oreo Kiri Chees Shots(no bake no mess)
Mahwish Ahmed
-

Anusha Vysyaraju
-

Jayshree Harish Nair
-

Lyndsey The Cozy Kitchen
https://cookpad.wasmer.app/us/recipes/8467654






Comments (2)