For a few years I was working a part-time job where I was basically a fake bar tender. My boyfriend asked me for a cool-looking and great-tasting cocktail so I came up with this whilst talking to him about what we had available to use in our fridge.I used this blue curacao that has an orange flavor. I really recommend it, it's from a brand called "BOLS". Recipe by Niacchi

#greenvegPaan pasand cocktail is a refreshing , month freshener drink that is inspired from the meetha pan that we indians usually consume after a heavy meal.

Well I had to have some homemade cranberry relish. One of my fall favorites. Well after I made it I had some nice juice left over in the pot. I couldn't waste it. So finally I after entire 2 mins lol. I came up with a great way to use that left over juice. Bingo the sparkling cranberry cocktail was born. I hope yoy about it.

A refreshing summery cocktail! ~(o.o)~

A perfect blend of refreshing fruit tea with a hint of soju made for my cafe

I don't like raw fish myself, but I had a sashimi cocktail salad with pesto in a restaurant.To my surprise, it was refreshing and I enjoyed it. So I tried to recreate the taste.The taste may vary depending on the genovese sauce you use. Season with the Krazy Salt to taste.I recommend garnishing with onion. Microwave the sliced onion and serve with the cocktail salad. The onion's sweetness goes really well with the sauce. Recipe by MeguBroaden

A.B.C.(Another Bad Creation )🎶🎵💃🎵🎶🎵

Complements of St. Germain

Why do we use cornicabra extra virgin olive oil from Spain for this recipe? We have choosen cornicabra extra virgin olive oil because it's highly aromatic, with notes of fruity olive and other fruits including apple. Herbal olive leaf notes can be appreciated on the palate, with a slightly bitter taste.

This recipe in addition to being healthy, delicious and very easy to prepare it will surprise your guests for its elegance. I suggest you use one martini glass for each guest.I hope you prepare it and enjoy this recipe.