Chicken Mince with peas & Potatoes Curry/ Qeema Aloo🍜

Name: Chicken Mince with peas & Potatoes Curry/ Qeema Aloo🍜
Total time: 2700 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: Boneless chicken (1 kg); Green chilli (2); Garlic paste (1 tsp); Salt (1 tsp); Red chilli powder (1 tsp); Red chilli flakes (1/2 tsp); Turmeric powder (1/2 tsp); Black cardamom (2); Black clove (1); Cumin seeds (1/2 tsp); Oil (1/2 cup); Peas (1/2 cup); Potato (1 medium); Water (1 cup); Coriander for garnish

AK 👩🏻‍🍳 @Ak_Chef

Karachi, Pakistan

A curry made with chicken mince, tomatoes, spices, peas and potatoes. Garnished with green chilli and coriander leaves. Served with rice or flat bread/Chapatti.

#curry #spices #chicken #potato #seasonsupply #tasty #qeema

A curry made with chicken mince, tomatoes, spices, peas and potatoes. Garnished with green chilli and coriander leaves. Served with rice or flat bread/Chapatti.

#curry #spices #chicken #potato #seasonsupply #tasty #qeema

AK 👩🏻‍🍳 @Ak_Chef

Karachi, Pakistan

A curry made with chicken mince, tomatoes, spices, peas and potatoes. Garnished with green chilli and coriander leaves. Served with rice or flat bread/Chapatti.

#curry #spices #chicken #potato #seasonsupply #tasty #qeema

A curry made with chicken mince, tomatoes, spices, peas and potatoes. Garnished with green chilli and coriander leaves. Served with rice or flat bread/Chapatti.

#curry #spices #chicken #potato #seasonsupply #tasty #qeema

Saved

Ingredients

45 minutes

4 servings

Boneless chicken (1 kg)
Green chilli (2)
Garlic paste (1 tsp)
Salt (1 tsp)
Red chilli powder (1 tsp)
Red chilli flakes (1/2 tsp)
Turmeric powder (1/2 tsp)
Black cardamom (2)
Black clove (1)
Cumin seeds (1/2 tsp)
Oil (1/2 cup)
Peas (1/2 cup)
Potato (1 medium)
Water (1 cup)
Coriander for garnish

Saved

Steps

45 minutes

1

In a food processor add chicken, green chilli and garlic paste. Now process well. After that transfer the chicken mince in a bowl. On the other hand, slice the tomatoes and set aside.
2

In a wok or pot add oil, heat it up to low flame then add tomatoes, black cardamom, black clove and cumin seeds. Now mix well.
3

After that add spices and mix and mash the tomatoes. Now add chicken mince and cook until white on low to medium flame.
4

Next add peas and chopped potato. Stir well. Then add water and let the curry cook on low to medium flame until chicken, peas and potaoes are well cooked.
5

When curry is made. Garnish and Serve hot with flat bread, naan, chapatti or rice. Enjoy.