Cut kheab into thin sclies an keep aside

Take pan add half oil when tempers add kheab sclies both sauces an mix it well your stuffing is ready

Take bread apply butter than moyonise than put stuffing an cover with other sclies an put oil into gril pan an roast both the sides till mark appers

Serve hot with ketchup

Hi friends i had not used salt beacuse in sauces already salt in kheab also salt enjoy this uniqe recipes