Beetroot appam

Name: Beetroot appam
Cuisine: Indian
Ingredients: 2 cups regular rice; 2 tsp methi dana; 1 cup boiled rice; 1/2 cup grated coconut; 1 tsp sugar; 3 tbsp beetroot juice; 1/2 tsp soda; to taste Salt; To serve; as needed Kerala style stew

Amisha Chheda @amychheda

Chembur Mumbai

#goldenapron (post 10)

Amisha Chheda @amychheda

Chembur Mumbai

#goldenapron (post 10)

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Ingredients

2 cupsregular rice
2 tspmethi dana
1 cupboiled rice
1/2 cupgrated coconut
1 tspsugar
3 tbspbeetroot juice
1/2 tspsoda
to tasteSalt
To serve
as neededKerala style stew

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Steps

1

Soak the regular rice and methi Dana in water for 5-6 hours.
2

After 6 hours drain the water and take the soaked rice mix in a mixture jar, add boiled rice, grated coconut and grind it into a smooth paste. Then add sugar and mix well and let the batter ferment at room temperature for 10-12 hours or overnight.
3

Next day mix the fermented batter nicely, add salt and beetroot juice and mix well. Then heat a apachiti or any non-stick deep vessel. Add soda to the batter mix well and pour 1 paddle full of batter into a kadhai and rotate the batter while it's still hot, this will help in shaping the appam, cover the lid and cook for 8-10 minutes only on one side.
4

Serve the appam hot with veg stew.

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Cooksnaps

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Amisha Chheda @amychheda

on May 04, 2019 15:46

Chembur Mumbai

Cooking is not only a hobby, it's my passion, I started with baking & gradually expanded to cooking various cuisines. I love traveling & trying out different cuisines of the world.