Boil the chicken with onion,salt and maggi cubes.

Peel cut rinse and boil the yam.pound and mould in small balls add to the boiled chicken with more water to boil the yam will start dissolving and the soup gets thickner.

Blend the uziza seeds add it with nsala local spice,salt,fresh red pepper,crayfish,camerooun pepper boil for some minutes.

Wash and slice in the uziza leaves.nsala soup is ready