🍷🍋🍷🌹Method 🌹🍷🍋🍷

Soak a 2 tbsp of sabja seeds (Basil seeds)
in water,after half an hour, the seeds would have soaked and they would have a jelly like consistency, you can use as much as you want and store the rest in the Refrigerator.

To make the lemonade add 4 to 5 mint leaves to a glass, add the lemon juice, soaked sabja seeds,Rooh Afza syrup Followed by water and mix everything well, the lemon sharbat is ready.

Garnish with mint leaves,lemon slice and ice cubs and serve.

🍋