Chicken Breyani trial

Name: Chicken Breyani trial
Yield: 5 servings
Cuisine: South African
Ingredients: 2 cups white rice; 1/4 Lentils; 1 tsp turmeric powder; to taste Salt; 2 ltr water to boil rice; Chicken pieces of your choice; 2 tbsp Breyani masala; 1 tbsp Jeera powder and 1 tbsp coriander powder; 2 tsp ginger (love ginger🥰); 1 tsp garlic; leaves curry; to taste Salt; 1/2 cup mass; 2 potatoes peeled and cut into cubes

nchiliza64 @cook_3680936

I met wonderful ladies from this platform who are so passionate about cooking and always willing to share their knowledge of food. I am so motivated...
This dish was devine my family enjoyed it very much💯

nchiliza64 @cook_3680936

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Ingredients

1: 30 overall

5 servings

2 cupswhite rice
1/4Lentils
1 tspturmeric powder
to tasteSalt
2 ltrwater to boil rice
Chicken pieces of your choice
2 tbspBreyani masala
1 tbspJeera powder and 1 tbsp coriander powder
2 tspginger (love ginger🥰)
1 tsp garlic
leavescurry
to tasteSalt
1/2 cupmass
2potatoes peeled and cut into cubes

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Steps

1: 30 overall

1

Wash your chicken thoroughly. Marinade it with mass and all spices listed above including salt to taste and set aside.
2

Wash your rice several times and start adding salt lentils and turmeric powder. Boil until it's almost cooked.
3

Fry potatoes and set them aside but I forgot so I cooked them together with chicken. Fry 1/2 onions till golden brown. Fry another 1/2 onions add 1tsp of Jeera powder, cinnamon sticks and curry leaves. Fry till onions are cooked. Add chicken and potatoes, cook until done.
4

Last step: in your oven proof dish, lay half of rice, fried onions, potatoes(if you did fry) and chicken and cover with the rest of rice. Drizzle with melted butter all around and bake for 45 min.