Fish fingers

Name: Fish fingers
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/4 kg Fish without bone; to taste Salt; 1/2 spoon Pepper; 1 Lemon; 2 tspoon Mustard paste; 2 spoon Garlic paste; 3 spoon All purpose/maida flour; 1 Egg; 1 cup Bread crumbs; as needed Oil for frying

Jassi Aarif @cook_1657

Chennai

#meetthemeat

Jassi Aarif @cook_1657

Saved

Ingredients

4 servings

1/4 kg Fish without bone
to tasteSalt
1/2 spoonPepper
1Lemon
2 tspoonMustard paste
2 spoonGarlic paste
3 spoonAll purpose/maida flour
1Egg
1 cupBread crumbs
as neededOil for frying

Saved

Steps

1

First marinate fish with lemon juice salt and pepper and keep aside for 15 minutes
2

Now beat the egg add mustard paste, garlic paste, all purpose/maida flou,r salt to taste and mix well and marinate the marinated fish for 10 minutes
3

Keep bread crumbs in a plate.take the marinated fish and roll on bread crumbs
4

Keep a pan pour oil and fry the fish and serve hot with mayonnaise.
5

For making fish fingers mustard paste is a must ingredients which gives a good flavour