Chicken Lasagne

Name: Chicken Lasagne
Cuisine: British
Ingredients: 4 x chicken breasts (sliced); Tin Chopped Tomatoes; 2 tbsp Tomato Puree; Olive oil or fry light; 1 tsp Oregano; to taste Salt and pepper; 1 tsp chilli flakes; 1 onion; 2 Cloves Garlic; sheets Lasagne; Cheese (grated) (any cheese); Milk; Cheese; Flour

mummyJ @cook_14326426

Wales

Chicken Lasagne

mummyJ @cook_14326426

Saved

Ingredients

4x chicken breasts (sliced)
TinChopped Tomatoes
2 tbspTomato Puree
Olive oil or fry light
1 tspOregano
to tasteSalt and pepper
1 tspchilli flakes
1onion
2 ClovesGarlic
sheetsLasagne
Cheese (grated) (any cheese)
Cheese Sauce
Milk
Cheese
Flour

Saved

Steps

1

Fry chicken until browned. Set aside.
2

Add onion and garlic and to pan and fry until softened. Add chilli, oregano, tomatoes and purée. Bring to boil and add chicken. Simmer for 10 minutes.
3

Whilst chicken is cooking make the cheese sauce. Add milk to pan, boil and add cheese (I use taste instead of measurements here sorry). Whisk until cheese had melted and add flour bit by bit until you get your desired thickened.
4

Add chicken tomato mix to dish and top with sheets. Pour cheese on top and spread out.
5

Top with grated cheese, I used four cheeses.
6

Forgot to take photo before eating sorry. ENJOY 💋