Take a large bowl add gram flour, melted dark chocolate, sugar and milk make a little thick and smooth batter.

Heat a pan and grease it with butter and pour handful of batter on a hot pan and spread gently.

Cook the cheela on medium flame.

Then flip the cheela and cook from both sides.

Now for garnishing apply melted white chocolate then add crushed chocolate biscuit on it and your chocolate cheela is ready.