Leftover Rice Pizza

Name: Leftover Rice Pizza
Cuisine: American
Ingredients: 1 cup leftover jeera rice; 1 cup multi grain flour; 1/4 cup yogurt; 2 tbsp oil; to taste Salt; 1 tbsp tomato ketchup; as needed Leftover sabji/ any vegetables par boiled; as needed Mozzarella cheese; 1/2 tsp Chilli flackes; 1/2 tsp Oregano

Manisha's Kitchen @cook_16844151

#ilovecooking

Manisha's Kitchen @cook_16844151

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Ingredients

1 cupleftover jeera rice
1 cupmulti grain flour
1/4 cupyogurt
2 tbspoil
to tasteSalt
1 tbsptomato ketchup
as neededLeftover sabji/ any vegetables par boiled
as neededMozzarella cheese
1/2 tspChilli flackes
1/2 tspOregano

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Steps

1

Take 1 cup of leftover jeera rice. Add 1 cup of multi grain flour to it.
2

Add 2 tbsp of oil and water as required.
3

Salt to taste. 1/4 cup yogurt for fermentation.
4

Make a medium sized pancakes. Cook until turns light brown.
5

Apply some ketchup. Make a layer of leftover sabji (you can also use vegetables like corn, capsicum, onion, etc.)
6

Finally top with lots of mozzarella cheese and pizza seasoning (chilli flakes, oregano)
7

Bake at 220° C for 5 - 7 minutes.
8

Our leftover rice pizza is ready to serve. Goes well with Coke.