Mix Fruit Basket Matho

Name: Mix Fruit Basket Matho
Total time: 2700 s
Yield: 4 People
Cuisine: British
Ingredients: 2 Cups Hung Curd; 4 tbsp Powdered Sugar; as needed Chopped available mix fruits (Grapes,apples,bananas,pomegranate; 2 tbsp Fresh Cream; For Basket Puri; 2 Cup Maida; 4 tbsp Sooji; 2 tbsp Oil; to taste Salt per taste; as needed Oil for frying; 1/4 cup Spinach Juice; 1/4 cup Beetroot Juice

Mital Viramgama @Mital_151277

Rajkot,Gujarat,India

#goldenapron

Mital Viramgama @Mital_151277

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Ingredients

45 minutes

4 People

2 CupsHung Curd
4 tbspPowdered Sugar
as neededChopped available mix fruits (Grapes,apples,bananas,pomegranate
2 tbspFresh Cream
For Basket Puri
2 CupMaida
4 tbspSooji
2 tbspOil
to tasteSalt per taste
as neededOil for frying
1/4 cup Spinach Juice
1/4 cup Beetroot Juice

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Steps

45 minutes

1

Take Hung Curd and to it add sugar powder and fresh cream and mix it nicely.Beat it well.
2

Now add 1 cup of all available fruits except for citric fruits and mix it well.
3

Now let it chill in the fridge.Matho isn't thick like Shrikhand hence keep it loose and don't use thick curd and we also use fresh cream to soothen it.Now it's ready let it chill in the fridge for 2-3 hours.
4

Take all the dry ingredients for the basket Puri with oil and mix it well.Distribute into 2 parts.Now in one part add Spinach juice and in the other part add beetroot Juice.Knead the doughs and let them rest for 10 minutes.
5

Make a chapati size ball and roll into a big chapati.Cut it into a square.Now as seen in Pictures,cut into strips.
6

Now take the cut strips and and by applying little water,stick it to the Katori to make a basket.
7

Now fry on a slow flame till crispy.
8

Now make another Puri and place in a mould like seen in the pictures.Apply water and fry it.
9

Take the stripe basket and place the small Puri basket in it.
10

Now place the chilled mix Fruit Matho in it.Garnish with cherries and preferred fruits.Enjoy as it's a wonderful combination of crispy and smoothness,so it can be served for dessert too.