Bhapa Ilish/ STEAMED ILISH WITH FILTERED MUSTARD PASTE & COCONUT

Name: Bhapa Ilish/ STEAMED ILISH WITH FILTERED MUSTARD PASTE & COCONUT
Cuisine: Indian
Ingredients: 6 ILISH pieces; 1 tbsp black MUSTARD seeds; 2 tbsp white mustard seeds; 1 cup coconut milk; 5-6 green chillies; 1 tsp turmeric powder; 2 tbsp mustard oil; to taste Salt

Deepanjali Das @cook_12477078

#Steamedfood

Deepanjali Das @cook_12477078

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Ingredients

6ILISH pieces
1 tbspblack MUSTARD seeds
2 tbspwhite mustard seeds
1 cupcoconut milk
5-6green chillies
1 tspturmeric powder
2 tbspmustard oil
to tasteSalt

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Steps

1

At first paste the black,white mustard seeds,Green chillies nicely in a grinder.Then filtered them in a bowl.
2

Take a Tiffin box,place wash fish pieces.Now massage the Ilish fishes with salt, turmeric.Then pour the filtered mustard paste, coconut milk,1/4 cup water,2tbsp mustard oil & the green chillies.Cover the Tiffin box tightly.
3

Take a kadai,add sufficient water & place the tiffin box in it.Steamed it for 1/2 an hour on high & medium flame.
4

If required add little water into the kadai slowly.
5

After 1/2an hour switch off the flame.Place the fishes into a serving plate, pour the gravy over the fishes.
6

Garnish with slited green chillies.
7

Now have this awesome,delicious bhapa ilish with plain rice & enjoy