Jellof Rice and Chicken

Name: Jellof Rice and Chicken
Total time: 1800 s
Cuisine: Nigerian
Ingredients: 3 cups rice; Half kilo Chicken; Kings Vegetables Oil; 1 medium onions bulb sliced; Fresh tomatoes chopped; Fresh Pepper chopped; Curry powder; 2 Seasoning cube; 1 satchet of tomatoes; Salt; Green peas; Sweet corn

Lick Fingers (Abj Moms) @cook_14118638

Mouth watering 😀 Surprised

Lick Fingers (Abj Moms) @cook_14118638

Mouth watering 😀 Surprised

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Ingredients

30 minutes

3 cupsrice
Halfkilo Chicken
Kings Vegetables Oil
1medium onions bulb sliced
Fresh tomatoes chopped
Fresh Pepper chopped
Curry powder
2Seasoning cube
1satchet of tomatoes
Salt
Green peas
Sweet corn

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Steps

30 minutes

1

Wash and parboil your rice and set aside, wash your chicken and steam spices
2

Pour your oil and fry the chicken till brown remove from the oil and fry the onions, pepper,curry,tomatoes and seasonings fry till dry, then add chicken stock, water and salt, allow to boil
3

Pour the rice and cook till water is dried, add green peas, sweet corn and stir. Serve with chicken