Charcoal Smoky Biryani

Name: Charcoal Smoky Biryani
Total time: 2700 s
Yield: 5-6 person
Cuisine: Pakistani
Ingredients: 12 pieces Chicken (Biryani cut); 1/2 kg Dahi (Yogurt); 2 tbsp Ginger garlic paste

Hina Ibrahim @cook_16621862

in karachi

Charcoal Smoke kisi b dish me dala jaye us dish ka taste double yummy ho jata hai.Wo food hame khud apni taraf attaract karta hai.. So jab b koi achi dish banaye smoke deden.. boryani me try karna ba bholiye ga..
#Eidkaypakwan #5weekschallenge

Hina Ibrahim @cook_16621862

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Ingredients

45 min

5-6 person

12 piecesChicken (Biryani cut)
1/2 kgDahi (Yogurt)
2 tbspGinger garlic paste
1 1/2 tbsp Red chili powder
1 tbsp Dhania Powder (Coriander powder)
1/2 tbsp Zeera (Cumin seeds) roasted & crushed
1 tsp Garam masala
1/2 tsp Nutmeg powder
1/2 tsp Mace powder
As per taste Salt
4 tbsp Lemon juice
1/4 tsp Yellow food color
1 cup Cooking Oil
1/2 kg Red Onion sliced
2-3 medium Tomatoes sliced
6-8 green Dried plums
5-6 Green chilies
Coal for smoke
1 bunch Mint leaves
1 kg Rice Basmati sella (soaked 30 minutes)

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Steps

45 min

1

Boil rice with lemon juice, salt, cinnamon sticks, bay leaf and cloves, boil until ¾ the done, strain and set aside.
2

In a bowl, add chicken pieces, yogurt, ginger garlic paste, red chili powder, coriander powder, cumin,garam masala, nutmeg powder, mace powder, salt, lemon juice, yellow food color, mix well and marinate for 2 hours.
3

In a pot, add oil, onion and fry until their color became brown, take out half of the fried onions and set aside.Add tomatoes and mix them well with fried onions.
4

Now, Add dried plums, green chilies and mix them well.Now add marinated chicken in the cooked ingredients, turn off the heat and give a coal smoke for 3 to 4 minutes then remove coal.Turn on the heat, mix all the ingredients well and cover & cook on low flame until chicken is done from 8 to 10 min
5

Now, Add mint leaves and mix them well and cook on high flame until oil separates.Add boiled rice half, fried onion, remaining boiled rice, fried onion, food color dissolves in water and ginger, cover and steam cook on low flame for 10 to 15 minutes
6

Cover and steam cook on low flame for 10 to 15 minutes.
7

Your, Smokey chicken biryani is ready, serve with mint yogurt raita.