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Spring Rolls
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A picture of Spring Rolls.

Spring Rolls

Pastry_cafe_pkm
Pastry_cafe_pkm @Aysherbah10
Potiskum, Yobe State, Nigeria.

#Ramadan Recipe.

#Ramadan Recipe.

Read more

Spring Rolls

Pastry_cafe_pkm
Pastry_cafe_pkm @Aysherbah10
Potiskum, Yobe State, Nigeria.

#Ramadan Recipe.

#Ramadan Recipe.

Read more
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Ingredients

  • Chopped Cabbage
  • Grated Carrots
  • Green pepper (sliced)
  • Red pepper (sliced)
  • Sliced onions
  • Peas
  • to tasteSalt & seasonings
  • Pinchcurry powder
  • Little oil for the fillings
  • sheetSamosa
  • Oil for frying
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Steps

  1. 1

    Soak the peas into a hot water, until it becomes soft.

  2. 2

    Pour the little oil in a pot, place it over a medium heat, add the onions stir fry till the onions are pale.

  3. 3

    Add the remaining ingredients and stir fry (do not over cook) in oil, until everything is combined and soft.

    A picture of step 3 of Spring Rolls.
  4. 4

    Turn the heat off and let it cool.

  5. 5

    Wrap your spring roll and fry them.

    A picture of step 5 of Spring Rolls.
    A picture of step 5 of Spring Rolls.
    A picture of step 5 of Spring Rolls.
  6. 6

    Then serve.

    A picture of step 6 of Spring Rolls.
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Pastry_cafe_pkm
Pastry_cafe_pkm @Aysherbah10
on May 06, 2019 03:57
Potiskum, Yobe State, Nigeria.
I'm not a chef. But I'm passionate about food, the tradition of it, cooking it and sharing it. Alhamdulillah!
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