Steam the fish and squeeze excess water when done.In a bowl soak 2 slices bread with few drops water.(bout 2Tbs each) Add dry herbs, chopped onion,chopped chillies, chopped mint, green pepper, spring onions, salt and pepper powder to the bread.

Flake the fish and remove bones, add to bowl with greens.Beat the egg and use little(mixture must not be too wet so use as needed),add to mixture and mix through. Make balls and flatten slightly.Shallow fry in hot oil on med heat till golden on both sides.