Dosa.

Name: Dosa.
Cuisine: Indian
Ingredients: 2 bowl rice; 1 bowl urad ki dal; 1/2 bowl chana dal; 500 gm boiled potatoes; As needed Coriander leaves; 1/2 cup Boiled peas; To taste salt; 1/2 tsp turmeric; 1/2 tsp amchur powder; 1/2 tsp jeera; 1/2 tsp mustard seeds; 1/2 tsp red chilli powder; 1/2 tsp dry coriander; 1/2 tsp black chilli powder; 2 cups water; 2 tbsp oil

DEEPA GANDHI @cook_14131187

Hissar, Haryana

Dosa.

DEEPA GANDHI @cook_14131187

Saved

Ingredients

2 bowlrice
1 bowlurad ki dal
1/2 bowlchana dal
500 gmboiled potatoes
As neededCoriander leaves
1/2 cupBoiled peas
To tastesalt
1/2 tspturmeric
1/2 tspamchur powder
1/2 tspjeera
1/2 tspmustard seeds
1/2 tspred chilli powder
1/2 tspdry coriander
1/2 tspblack chilli powder
2 cupswater
2 tbspoil

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Steps

1

Soak rice and both dal overnight in a bowl and in morning make a normal paste neither thick nor thin and keep it undisturbed for 6-7 hours at a hot place
2

Take a pan and add a tbsp oil, mustard seeds, jeera and all spices in it
3

Now chop the potatoes and peas and fry it in the pan for 5 minutes and add coriander leaves
4

Add a little oil on tawa and add a bowl of paste and spread it on tawa with the help of a plain bowl add potato masala on it and fold it
5

Your dosa is ready. You can serve it with sambhar and coconut chutney...
6

For sambhar recipe you can go to my profile and see it