Cooking Instructions
- 1
Stack bacon and cut in half lengthwise. Then cut cross wise into 1 inch pieces.
- 2
Cook bacon in a 12 inch skillet over medium heat 4 to 5 minutes or until browned. While this cooks finely chop your onion and garlic.
- 3
Add onion, garlic chopped fine or pressed, and optional pepper flakes to skillet. Cook another 3-4 minutes or until onion is tender.
- 4
Add stock, evaporated milk, and pasta then stir together. Cover and bring to a simmer. Simmer 12-14 minutes or until pasta is still a little firm. Stir occasionally
- 5
Remove skillet from heat and stir in cream cheese, grated parmesan and thawed peas
- 6
Let stand, covered for 5 minutes or until sauce is thick and creamy.
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