Stack bacon and cut in half lengthwise. Then cut cross wise into 1 inch pieces.

Cook bacon in a 12 inch skillet over medium heat 4 to 5 minutes or until browned. While this cooks finely chop your onion and garlic.

Add onion, garlic chopped fine or pressed, and optional pepper flakes to skillet. Cook another 3-4 minutes or until onion is tender.

Add stock, evaporated milk, and pasta then stir together. Cover and bring to a simmer. Simmer 12-14 minutes or until pasta is still a little firm. Stir occasionally

Remove skillet from heat and stir in cream cheese, grated parmesan and thawed peas

Let stand, covered for 5 minutes or until sauce is thick and creamy.