Haddock Florentine

Name: Haddock Florentine
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 16 oz.haddock maybe frozen usually 2 pieces; 1/2 cup times 2 rice uncooked (not instant); 1/4 cup water times 2; 8 oz cream cheese 4 ozs each piece; 8 oz bag of fresh spinach 4 ozs each piece; 1 tsp paprika 1/2 each piece

bompa @bompa62

I know this looks like something you would scrape from the bottom of your lawn mower. The fish, cream cheese,rice and spinach all really come together and have a great taste. I never thought this would be good until trying it.

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Ingredients

30 mins

4 servings

16oz.haddock maybe frozen usually 2 pieces
1/2 cuptimes 2 rice uncooked (not instant)
1/4 cupwater times 2
8 ozcream cheese 4 ozs each piece
8 ozbag of fresh spinach 4 ozs each piece
1 tsppaprika 1/2 each piece

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Steps

30 mins

1

Lay an extra wide sheet of tin foil on a pan.
2

Add 1/2 cup of rice (not instant) to middle of tin foil.
3

Add 1/4 cup of water to rice.
4

Lay 1 piece of haddock on top of rice and water. Defrost if needed.
5

Now add 4 ozs of sliced cream cheese to top of haddock.
6

Now add 1/2 tsp of paprika to haddock.
7

Then add 4 ozs of fresh spinach leaves on top of fish.
8

Fold tin foil to create a small tent type structure to steam fish and rice. Seal all edges of tin foil.
9

Do all the same steps for the second piece of haddock.
10

Set oven temperature for 350 degrees. Time cooking will take 30 to 45 minutes. 45 if fish is still partially frozen.
11

When done open tin foil and serve
12

Final product on plate.